- 1 cup almond milk
- 1/2 tbsp raw cacao
- 1 tsp coconut cream
- 1 tsp of Pearl Marine Collagen Superpowder (Unflavoured or Organic Coconut Creamer)
- 3 drops liquid stevia or sweetener of choice (we love organic maple syrup, monk fruit or stevia)
- Place all ingredients in a small pot and gently heat – don’t boil.
- Pour into a hot cup and enjoy.
Tip: Fill the mug with boiling water from the kettle while you are heating up the cacao. Pour it out before you pour in the cacao… This heats the mug so your hot drink stays hot!